A comprehensive two-day leadership program that equips hospitality leaders, front and back of house, with the self-awareness, tools and frameworks to lead with confidence. Day One focuses on leading yourself and others. Day Two builds the systems and habits that sustain a high-performing employee experience.
Venue managers, duty managers, team leaders, head chefs, sous chefs and kitchen managers ready to move beyond task management and build genuine leadership capability. Also suited to senior operators who want to develop the people leaders around them.